Talbinah Food in Islam | Mining of Minerals

Taaqat hi
Taaqat ek baar zaroor padhe…

Talbeenah | Gizai Maa’daniyaat ki Kaan (Mining of Nutrient Minerals)

RasoolAllahﷺ ne Hazrat Jibrael se farmaya ke : Jibrael me thak jata hon. Hazrat
Jibrael ne jawab me arz kiya : Aye Allah ke Rasoolﷺ aap Talbeena’h istemaal karen.

Aaj ki
jadeed science tehqeeq ne yeh saabit kya hai ke jo me doodh ke muqablay me 10 guna
ziada calcium hota hai aur palak(Spinach) se ziada faolaad(Iron) mojood hota
hai, is me tamam zaroori vitamins bhi paye jatay hain

Pareshani
aur thakaan ke liye bhi Talbeena’h ka irshad milta hai .

RasoolAllahﷺ farmatay ke yeh mareez ke dil ke jumla amraaz ka ilaaj hai aur
dil se gham ko utaar deta hai.’ ‘ ( Bukhari ‘ Muslim’ Tirmizi’ Nisaye’ Ahmed )

Jab RasoolAllahﷺ se bhook ki kami ki shikayat karta to aap usay Talbeena’h khanay ka hukum dete aur farmate ke is khuda ki qisam jis ke qabza me
meri jaan hai yeh tumahray paiton(stomach) se ghalazat ko is terhan utaar deta.
hai jis tarah ke tum me se koi –apne chehray ko pani se dho kar saaf karleta
hai

RasoolAllahﷺ  ko mareez ke liyeTalbeena’h se behtar koi cheez pasand nah thi. Is
me jo ke fawaid ke sath sath shehad (Honey) ki ifadiyat bhi shaamil hojati thi.
magar woh usay name garam khanay’ baar baar khanay aur khaali pait khanay ko
ziyada pasand karte thay. ( Bharae pait bhi yani har waqt har Umar ka fard is
ko istemaal kar saktha hai. (sehat mand bhi, Mareez bhi).

Note : Talbeena’h na sirf mareezon ke liye balke sehat
mandon ke liye bohat behtareen cheez hai. Bachon barron borhoon aur ghar bhar
ke afraad ke liye ghiza Taanik bhi Dawa bhi Shifa bhi aur ataa bhi…. Khaas tor
par dil ke mareez Tension, Zehni Amraaz, Dimaghi Amraaz, Ma’dah(Stomach), Jigar(Liver),
Patthay Asaab(Muscles), Aurton Bachon aur Mardon ke tamam amraaz ke liye anokha
taanik hai.

” Jao”
——– jisay angrezi(english) me ” Barley” kehte hain – is ko doodh ke andar
daal den. pantalis minute tak doodh me galne den aur usko kheer jaise banayen. Is
kheer ke andar aap chaahe to shehad daal den ya khajoor daal den. Use “Talbeena’h” kahenge.

Jao (Barley)

Banane ki Tarkeeb
(Method of Making) :

. Doodh ko
ek josh de kar Jao shaamil kar len.

. Halki
aanch par 45 minute tak pakayen aur chamcha chalate rahen.

. Jao ghul(Dissolve)
kar doodh me mil jaye to Khajoor masal kar shaamil karlen.

. Meetha kam
lagey to thoda shehad mila len.

. Kheer ki
terhan ban jaye gi.

. Cholhe se
utaar kar thanda kar len.

. Oopar se
badam, pistay kaat kar chidak den.

( khajoor ki
jagah shehad bhi mila satke hain )

Tibbi
aitbaar se is ke muta’did fawaid bayan kiye jaate hain:

1. Gham (
Depression )

2. Mayoosi

3. Kamar
Dard

4. Khoon Me
Hemoglobin ki Shadeed Kami

4. Padhne
Wale Bachcho Me Hafza Ki Kamzori

5. Bhook Ki
Kami

6. Wazan Ki
Kami

7.
Cholesterol Ki Zayad-Ti

8. Jism Haash Bashshaash

9. Amraaz e
Dil wa Antadiyon

10. Maida Ke
Waram

11. Ulcer
Cancer

12. Quwat e
Mudafa’at Ki Kami

13. Jismani
Kamzori

14. Zehni
Amraaz

15. Dimaghi
Amraaz

16. Jigar

17. Pathay
Ke Asaab

18. Kamzori

19. Was
Wasay ( Obsessions )

20.
Tashweesh ( Anxiety )

Talbeenah

In sab ke
ilawa degar be shumaar amraaz me mufeed hai aur yeh bhi apni jagah ek haqeeqat
hai ke jao me doodh se ziyada calcium aur palak se ziyada faolaad paaya jata
hai is wajah se Talbeena’h ki ahmiyat barh jati hai ”.

-END-

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